Tea type
Fruit Green White Blend
Ingredients
Apple Pieces, Cherry, Dried Cherries, Green Tea, Hibiscus, Rose Hips, Vanilla, White Tea
Flavors
Not available
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Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
180 °F / 82 °C 3 min, 0 sec

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From Adagio Custom Blends, Sami Kelsh

The Rani has no time for evil shenanigans: she just wants to get on with her science. Well, amoral science, by most standards, to be fair. This chemistry experiment of a blend is a fusion of effervescent white light, smooth dark cherry, and earthy sweet vanilla, with lashings of sharp hibiscus. It’s 100% certain that this blend is more clever than the Doctor and the Master combined. (Idiots.) A Doctor Who blend.

Created by Sami Kelsh.

Ingredients: snowbud, green tea, rose hips, hibiscus, apple pieces, natural wild cherry flavor, natural vanilla flavor & cherries

Steeping Instructions: Steep at 190° for 3 minutes.

About Adagio Custom Blends, Sami Kelsh View company

Company description not available.

1 Tasting Note

100
313 tasting notes

This is a sad brew, as I drink it in tribute to the amazing, perennially fabulous Kate O’Mara, who passed away a few days ago. Just a few months ago she had said in an interview that she’d happily reprise her role as the Rani on Doctor Who, and I’d have loved to see that. She was a truly fabulous, glamourous, and warm lady.

It really does smell like BOOM! cherries, sweet-tart and candylike, a little undercurrent of vanilla drifting in and out occasionally. But don’t let that frighten you – remember, the Rani’s not evil, just amoral. Like the Rani, this tea is a master of disguise: beneath the leaves’ potent fragrance lies a more nuanced, interesting brew. Cherry remains the predominant flavour, while the vanilla adds depth, and the hibiscus lends a tart edge. It becomes deep and sweet and tart, mostly cherry, but with something else lurking in the background. A friend of mine made a cup of this when she heard the news, and described it as having an almost spicy mouthfeel, and I get a bit of that. It’s subtle but dark, and powerful, but it keeps you guessing. Definitely a science experiment gone right.

Preparation
180 °F / 82 °C 3 min, 0 sec

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