Tea type
Black Oolong Blend
Ingredients
Black Tea, Cardamom, Cinnamon, Cloves, Ginger, Lemon Balm, Marigold, Natural Almond Flavor, Natural Spice Flavor, Natural Vanilla Flavor, Oolong Tea, Orange
Flavors
Artificial, Cinnamon, Spices, Sweet, Thin, Watery
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “knittingopera Swap Advent Calendar 2024 – Day 22 Theme: Holiday Cookies My pick: Winter Wonderland from Simpson & Vail I’m pretty sure I’ve had this before, as I had the holiday cookies sampler...” Read full tasting note

From Adagio Custom Blends, Cara McGee

Oh man, roasty toasty cinnamon-y and delicious Snickerdoodles.

Created by: Cara McGee

teas: almond, oriental spice & vanilla oolong
accented with cinnamon chips, marigold flowers & lemon balm

Ingredients: black tea, oolong tea, natural almond flavor, natural vanilla flavor, natural spice flavor, orange, cinnamon, ginger, cloves & cardamom, cinnamon spice, lemon balm & marigold flowers

Steeping Instructions: Steep at 212° for 3 minutes.

About Adagio Custom Blends, Cara McGee View company

Company description not available.

1 Tasting Note

Not Recommended
4402 tasting notes

knittingopera Swap Advent Calendar 2024 – Day 22
Theme: Holiday Cookies
My pick: Winter Wonderland from Simpson & Vail

I’m pretty sure I’ve had this before, as I had the holiday cookies sampler at one point. No note though, so maybe this wasn’t included?

Anyway, it’s a bit bland. There’s supposed to be almond and vanilla, but I mostly only taste the spice flavor, and not a lot of it. Very light on flavor overall, and more of a very mild chai than a snickerdoodle.

From Bonne Maman, today it’s Mirabelle Plum-Linden Blossom Spread. I adore plum and plum jam, so hooray! Lovely plum flavor, and a strong note of honey as well. I could taste the airy linden when I tried it plain, but for me it’s not detectable once it’s on toast. Still delicious though!

Flavors: Artificial, Cinnamon, Spices, Sweet, Thin, Watery

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
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