I was really playing around with the idea of cold-steeping this one, but after reading some of the tasting notes I decided against it. I’ve never had a betty, but I’m guessing it’s like a slump or a cobbler? That sounds like my kind of dessert, and since it’s fall the cranberry and brown sugar are calling to me.
As it steeps, I smell lemon – it’s refreshing but also reminiscent of a hospital waiting room somehow? I don’t really know how else to describe it. It doesn’t smell like lemon cleaner or disinfectant as some citrus flavorings do, so that’s not it. I’ll have to think on it.
The liquid is a lovely apricot color, though there is a bit of a film on top. The taste is exactly like the aroma. I added a little light brown sugar as my sweetener today to see if it might boost that flavor, but it really doesn’t change anything. Honestly, this isn’t great. The lemon flavor is strange and the cranberry is nowhere to be found.
Flavors: Lemon