Tea of the Week for October 11, 2021!
PLEASE NOTE: I had a heck of a time when it came to printing the labels for this tea. The “title” on some of the labels say “Honeybush” and on all of the labels, the ingredients read “Honeybush” – I assure you that this blend IS NOT Honeybush – it is Rooibos. I’m very sorry about the error on the labels!
I actually had a completely different idea for this muffin rooibos blend – but when I got to my tea studio with that recipe, I found that I had less of the necessary ingredients to blend it. So, I thought quickly and decided that I should go with one of my all-time favorite flavor combinations: banana & coconut!
YUM!
This blend starts with our organic, South African Rooibos. I added just a little bit of cinnamon & nutmeg to it – I wasn’t looking to create a strong flavor presence for either spice, but just enough warmth & depth to the cup to give the tea a lovely “bakery” kind of taste. Then I added a bunch of coconut & banana.
It tastes so good! Sweet & fruity banana with the smooth, sweet coconut is a truly delightful pairing. There’s a gentle, mild note of spice. So lovely. And it’s naturally caffeine-free, organic, vegan, gluten-free & all natural!
organic ingredients: rooibos, coconut, banana, cinnamon, nutmeg & natural flavors
To brew: give the pouch a gentle shake to redistribute the ingredients. this step is important – there’s a lot of ingredients in this blend & you want the ingredients to be well distributed throughout the blend so you get all the flavors in every single cup! use 3 ½ grams of leaf to 12oz of very hot (195°F) & steep for 10 minutes. strain & allow to cool for at least 5 minutes. enjoy!
a wee bit of sugar will enhance the overall sweetness of the cup (of course!) & will also help draw out some of those sweeter notes in coconut & banana – as well as encourage the gentle spice notes to shine. if you really wanna go nuts – try adding a teensy bit of brown sugar to the cup – oh my gosh – such a treat!
This sounds so good!!!
It is! I love having so many banana teas on my shelf right now.