One of my oldest 52Teas blends, from 2017 and still sealed. This weekend is a bit cooler before the heat will crank back up again (you really have to strong arm summers to quit here, which is a shame, since autumn weather is my favorite!) and somehow a warm, fruity genmaicha just felt right this afternoon.
I have never had a mulberry (that I can recall) but considering what a fiend I am for berries in general, I’m sure I’d love them, and their aroma in the package was very sweet and pleasant. I dumped all the contents out into my tea weighing dish just to make sure I got a good teaspoon mix of leaf and fruit before steeping. The mulberry aroma isn’t nearly as present in the steeped cup as it was in the dry leaf, but I do smell it, competing against the strong, toasty aroma of the genmai. Mmm. I haven’t had a genmaicha in a long time, and it’s one of my favorite comfort teas…
Oh! The berries have just a bit of tang/sharpness to them, which I really love. There is also a more subtle berry sweetness and a touch of creaminess that I assume is from the marshmallow root. The base is warm and grassy with a lot of genmai toastiness; I’d say that the toasted rice fills out in the mouth and then a sharp berry tang flavor settles over the tongue afterwards and continues to linger after the sip.
It’s really tasty! I’m debating if I finish my sipdown over the weekend on these satisfying warm cups, or use the rest of the leaf to do a cold brew to drink once the temperature turns again, since I really like fruity greens iced as well. Decisions, decisions…
Flavors: Berry, Cream, Fruity, Grass, Nutty, Sweet, Tangy, Toasted Rice
Mmm, that sounds like one I’d like a lot. Thankfully we’re out of heatwaves for a little while here. Also the fire here is 98% contained.
Our fire isn’t contained at all… it went from 42,000 acres to 97,000 acres in the course of 24 hours. Gotta love those Idaho winds…