I like the taste of toffee, but not the hard crunch, so I was really excited to be able to try this tea thanks to Kitch3ntools!
Yummm… This smells so good! Have you ever smelled a tea that you wanted to eat the raw leaves w/ a spoon? This is one of those teas.
2.25g/6oz purified water. The liquor is a rather dark brown w/ a reddish tint to it and is topped w/ lots of essential oils from the ingredients. It looks like an oil slick, but it’s also a sign that there are lots of healthy things in this tea.
Well I definitely don’t have to worry about not tasting the camellia sinensis like I do w/ a lot of flavored, and especially black, teas. There’s no chocolate flavor and no toffee flavor. Don’t get me wrong, this is a sweet black tea, but that doesn’t mean it tastes flavored. There are lots of unflavored black teas that have sweet cocoa notes, and this tastes like one of them. I would have never guessed this was a chocolate flavored tea if I’d done a blind taste test. I’m not getting the toffee flavor either, although I think it may be contributing to the sweetness.
Conclusions: While it is a good black tea (and black teas aren’t even my personal preference), this does not live up to its name. Would be good served after a meal, but it is not a dessert tea so it could be served any other time as well.
I had a similar problem with their butterscotch chai – smelled great but the butterscotch flavor just was not there. At all. :-(
BUTTERSCOTCH CHAI??? YUM!=D
yeah, that’s what I thought too.. Wish I’d kept it and experimented with the steeping a bit more to get it to taste right, but I gave it away out of frustration (this was in my pre-Steepster days)
Used to have the same problem with butterscotch flavoured coffee…
Cofftea: Oil slick on top of toffee and chocolate tea = healthy things
Shanti: Oil slick on top of toffee and chocolate tea = melted oils from toffee and chocolate, two foods primarily composed of sugar and butter fat.
Funny how people can react to the same things in completely different ways :)
agrees with Shantea. Doesn’t oil floating on top mean bad things? o.O
Lol Ricktea.I forgot, usually I see the oils if it’s a heavily flavored tea as well (flavoring oils).
nice review I was curious about this tea so disappointing that the chocolate and toffee arent there. Becuase I am a big fan of dessert teas but its hard to find good ones.
Shanti, It also can be from the essential oils and antioxidents. That oil slick is very common in true teas although being a chocolate and tofee tea it was thicker than normal. The leaves were also greasy when I tossed them… ew.
Silvermage2000, It is a very good tea for a sweet tea- but if you want a tea you could identify as a chocolate toffee tea in a bilnd taste test, this isn’t it. W/ most dessert teas you either taste all flavoring or all tea. :-/
Sorry, but 1) antioxidAnts themselves do not appear in the form of oil, although small amounts have been found in food oils…you seem to be incredibly mistaken about the relative size of an “antioxidant molecule” in relation to a uL of oil, or even to a single fatty acid chain, 2) what do you mean by “essential oils”? Do you mean reduced oils from certain plants, often used as natural flavorings, or do you mean oils that are essential to health? In the first case, they are not particularly healthy or unhealthy (I challenge you to find one replicated and peer-reviewed study that says otherwise); in the second case, the oils and fats used to make toffee and chocolate are NOT “essential oils” or even “good” oils that people don’t get enough of or are beneficial to health, 3) I’m assuming that by “true teas” you mean unflavored Camellia sinensis varietals, but in my experience (and from what I’ve read from other people’s reviews of flavored teas), flavored teas are known for having sometimes seeming oily due to the flavored oils applied to the leaf, 4) the majority of the oil found in tea and indeed in most plants is located in the seed, not the leaves, 5) I’m willing to be that the oil slick was from the melted chocolate and toffee, and perhaps partially from hydrophobic flavoring chemicals.
ps. sorry for the long comment, but there are few things I hate more than pseudoscience, especially when the purported science can be harmful.