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“Okay, this isn’t really a tea, but I decided to add it anyway. Let’s just think of it as a tisane. I was craving something sweet tonight and remembered I had gotten this as a free sample with my...” Read full tasting note
Ingredients: Pure cane sugar, raw organic cacao powder, natural flavors
Directions: Whisk 2 tablespoons into 1 cup of hot milk until well blended.
Preparation Tips:
- Because our hot chocolate is all natural, we recommend using a small metal whisk to prevent clumping of the raw cacao.
- Keep milk temperature under 170 degrees F to avoid scalding.
- Love coffee? Try a tablespoon of hot chocolate added in coffee for a delicious morning treat.
- Too hot for hot chocolate? Try it cold! In a blender, add 6 oz milk, 1/2 cup of ice, and 2 tablespoons of hot chocolate mix. Blend and enjoy :)
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Okay, this isn’t really a tea, but I decided to add it anyway. Let’s just think of it as a tisane.
I was craving something sweet tonight and remembered I had gotten this as a free sample with my matcha order, so I thought I would give it a try. Right off the bat I knew it was going to be too sweet for me, so I decided to use half the packet (they recommend the whole packet) and sub it with a TBS of cocoa powder. I whisked it in about 10 oz of unsweetened soy milk for a cold hot chocolate. Surprisingly the sugar dissolved well even in the cold milk. It’s really delightful. Still a bit on the sweet side so I’m glad I halved the mix. The maple isn’t very noticeable but that is certainly because I didn’t use the recommended amount.
I’m happy 3 Leaf took customer option into account and added flavored raw cacao (customer service like that counts for so much IMO). I probably wouldn’t buy this due to the added sugar, but I think I will get some of the flavored cacao the next time I order from them. I love blended hot chocolates as dessert and I think it would be nice to have a flavored option or two.
