100

This is so lovely. The dry leaf has enormous chunks of walnut, slivers of almond, and small cubes of candied fruit. It smells strongly of peanuts, wood, and flour.
Steeps a reddish color. It has a pleasingly oily, thick, satisfying mouthfeel. I definitely taste peanut, almond, and the papaya, as far as detecting the literal ingredients goes. It’s nutty and woodsy, with a tiny bit of sweetness and notes of cinnamon and apple in the aftertaste. It reminds me of apple crisp, actually. It’s a very well-executed blend— delivers exactly what it promises for flavor and feels indulgent.

Flavors: Almond, Apple, Burnt Sugar, Cinnamon, Cookie, Nuts, Nutty, Oats, Peanut, Roasted Nuts, Sweet, Walnut, Wood

Preparation
Boiling 7 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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