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Brewed it a little longer and drank it accompanying a light meal of cheese, cold cuts and pate on crackers. Marvelous fit.
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Water just short of boiling and a long steep time makes for a very strong tea. As always, no sugar and no milk. Just the ticket!
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I’m actually fuelled by tea as much as by food. Mostly black, straight, no milk, no sugar. Strength varies according to the tea in question, but usually I like to brew it just a little bit stronger.
Lisboa, Portugal
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