62
drank Pumpkin Spice by Tim Hortons
415 tasting notes

I’ve become addicted to DAVID’s spiced pumpkin tea. As I’m waiting for that tea to arrive in the mail, I decided to pick up a box of this. I figured you can’t go wrong with $3.50 for a box of 20 tea bags (It’s amazing how they selling cups of tea of this for $1.5-$2.00…such a killing!).

I brought it home and made this tea into a latte. I ripped open 4 tea bags, poured the dust into my steeper, and brewed it for 5min with 8oz of boiled water, mixed with frothed 1% milk and about 1/2 tsp of sugar.

At first I didn’t mind this: spices with a pumpkin flavouring (although the flavouring was a bit artificial). However, as I got closer to the bottom of my cup, the spices started getting more powerful. It’s then I realized that one of the main ingredients in this tea is BLACK PEPPER. I could understand cinnamon, but black pepper? It’s then that my latte reminded me of some soup I made the other day (chicken, wild rice + veggies mixed with milk to make it a “cream” soup. so good) when I accidentally added a touch too much of black pepper. Now, that soup was good, but a pumpkin spice latte should not remind me of it, nor should have black pepper in it in my opinion. My stomach started feeling weird with the pepper.

Altogether, not the best tea due to the potency of the black pepper, but I can easily use it up by using 2 tea bags of this mixed with another tea. Won’t repurchase, but there is no guilt in me buying this since it’s only $3.50. Not to mention, I made 1 latte for my husband, one for me, so I’m almost half way done the box already since buying it yesterday.

UPDATE: This tea is a bit better just as plain tea (i.e. 1 bag steeped in 1 cup of boiled water). It tastes like slightly sweet rooibos with a bit of spice. I’ll prob use it up as an afternoon tea at work. Still not crazy about it, but it’s not bad.

Flavors: Pepper, Rooibos, Spices

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML

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Bio

I used to drink coffee, but it started to hurt my stomach so I switched to tea. A friend of mine introduced me to DAVID’s TEA and I couldn’t stop after that! I’ve now been expanding my scope beyond DAVIDs away from “candy-like teas” into more natural teas or flavourings. Current favourite stores include International House of Tea (iHOT) and Verdant Tea.

When it comes to tea ratings, I usually only ever rate them once. I know a lot of people on steepster do many tasting notes for the same teas depending on their mood, but I prefer to rate once and if my opinion changes, I will delete the old note and rate again. How I rate teas goes as following:

1-49: Teas I won’t buy again. Either the taste is disgusting to me, or it’s too bland, etc. I’m most likely not even going to finish the tin/bag.

50-59: Teas I wouldn’t buy again; I have to force myself to drink the whole cup to not waste it.

60-69: I’ll finish the cup and even the bag/tin, but I wouldn’t buy these teas again. Teas of this rating are “lacking something”.

70-79:Teas that are pretty good and ones I might buy again. Usually these teas are ones I have to be “in the mood for” and drink occasionally.

80-89: Great teas! Ones I will drink several times a week and often have in my stash :).

90-100: Favourite must-have teas!

My favourite types of tea are green tea and different types of “natural” herbal tea (different herbs, natural flavourings, etc). I cannot drink black or oolong teas due a sensitive stomach. I don’t really go for white tea due to its cost and the fact that it has just a little caffeine (if I want caffeine I’ll just go for a green tea and if I don’t I’ll go for a herbal-no sense on just having a little caffeine). I also like to do iced teas in the summer time, and then I’ll gravitate towards herbal fruit blends that are bagged to cut costs and convenience (it’s easier to throw out bags than clean a filter). Flavours I don’t care for include anything too tart, bitter, artificial, overly spicy or overly sweet.
Also, when I have time (usually when I’m not working much) I like to make tea lattes out of different rooibos blends.

My everyday green tea is Gunpowder since it is strong and not sensitive to temperatures or steeping time which is something I cannot be bothered with when I’m getting ready for work. Other greens I enjoy are dragonwell, sencha, and different Chinese greens. I’m not the biggest fan of yunnan greens since they are so finicky (although I do like gyokuro)

On a day to day basis I usually have 2-3 cups of green tea and several more cups of different herbal blends.

Besides tea I also work at a couple libraries (I am finishing my library tech diploma),am in my early 20s and got married in Oct 2014.

Location

Northwestern Ontario

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