93
drank Jasmine by Ten Ren
12 tasting notes

Today, the taste reminds me of rain forest mountain mist, the kind one would taste when not fully awake but hiking anyway.

Flavors: Forest Floor, Honey, Jasmine, Sap, Spices, Wet Wood

Preparation
190 °F / 87 °C 5 min, 30 sec 2 tsp 300 OZ / 8872 ML

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Bio

Hi! I’m a coffeeholic-turned-tea-addict, though my experience with tea doesn’t extend much past re-steeped home go-to pots and dim sum restaurant cups. I am fascinated by the history of tea because, hey, wars were fought over this stuff, right?

My favorites are jasmine (my #1), mint, Ceylon, oolong, the occasional well balanced tie guan yin, the occasional white, chrysanthemum, and chamomile. Herbals are a hit or miss — I seriously cannot stand rooibos or other flower bomb tea.

Regardless, my tea-steeping and tea-pouring etiquette could REALLY use some work. Hopefully this website will change that!

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