drank Chilli Chai by Teapigs
41 tasting notes

Big mistake: almond milk!
Made this with 2 cups volume total: 2:1 parts water:almond milk.
Boiled / 93F for 10 mins. Great colour, almond milk totally overpowers the tea.

Second steep with only water for 10 mins, good colour but mild taste. Next time: no milk steeping!

Preparation
200 °F / 93 °C 8 min or more 1 tsp 17 OZ / 500 ML

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Bio

My own tea rating scale:

0-25: Undrinkable!
26-40: Whatever.
41-60: Nothing too exciting, I wouldn’t buy it.
61-75: Pretty good, but not a repeat buy.
76-85: Mm, I’m liking this!
86-100: I’d restock!

Location

Vancouver, BC

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