Wellington

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100
drank Pure Jiaogulan by Wellington
1 tasting notes

I like Jiaogulan because you can reuse the leaves 2 or 3 times. Which means you only need a small amount to get all the health benefits! And Wellington only uses loose leaves in all their teas or herbal teas, that’s a nice touch :)

Flavors: Earth, Tea

Preparation
200 °F / 93 °C 7 min, 0 sec 1 g 8 OZ / 250 ML

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100
drank Pure Sencha by Wellington
1 tasting notes

Great leaves from Japan. I like the authentic earthy taste. I let it infuse at least 10 minutes.

Flavors: Earth, Tea

Preparation
170 °F / 76 °C 8 min or more 2 g 8 OZ / 250 ML

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