The Reluctant Trading Experiment

This is a great spicy chai. I can’t wait to try it traditional style with a bit of milk over the stove. The spices settle on your tongue and leave you with quite the tang. Almost a bit mineral too. The amalgamation of cardamom, cinnamon, black pepper, etc dances around with the black tea base.

Shae Advent Day 7

I’ll be honest, I didn’t prepare this using the stovetop method. I just did my regular thing, but it still came out strong and tasty. The strongest flavors I get are cardamom and black pepper. This is a pretty typical masala chai. I added plenty of milk and sugar. It had a nice spice level, and I enjoyed it!