culinary circle

Recent Tasting Notes

40

Tried this one at work today. I love raspberries but dislike hibiscus, so I didn’t have super-high hopes. As I expected, this was quite similar to Celestial Seasonings’ Raspberry Zinger. It brews up to a deep pink color with a heavy raspberry aroma. The flavor starts off with sweet berry, but then shifts into tart hibiscus at the end of the sip. A bit of astringency lingers in the aftertaste. I would drink this again, but only if there were no better options available.

Flavors: Astringent, Hibiscus, Raspberry, Tart

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
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rosebudmelissa 9 years ago

I like Raspberry Zinger, so I’ll have to check this out

Inkling 9 years ago

They’re definitely very similar, so you’d probably like it! I’m not sure where you can buy teas from this brand; I received this one in a swap and I’d never heard of them before.

rosebudmelissa 9 years ago

I don’t see them online anywhere. Oh well, Celestial Seasoning and Adagio both have a raspberry hibiscus blend I like, so no big loss.

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100

I love the combination of flavors!

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6

Bagged
Aroma when Dry: toothpaste, soapy, minty
After water is first poured: toothpaste minty, fresh
At end of first steep: sour, floral
Tea liquor:
At end of first steep: light minty green
Staple? Type yes, this brand no
Preferred time of day: Any
Taste:
At first: flat mint, sour grassy close
As it cools? mint oil starts to be more noticable
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, with generic mintyness

Preparation
190 °F / 87 °C 3 min, 0 sec

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74

One of my favorites! Very rich and flavorful.

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71

Bagged
Aroma when Dry: fruity, sweet, berry notes linger
After water is first poured: still sweet, blackberry then raspberry notes
At end of steep: floral, fruity, berries dominate, no hibiscus notes noticeable
Tea liquor:
At end of steep: floral, hibiscusy, berry red
Staple? Yes Summer seasonal
Time of day preferred: any, seasonal
Taste:
first notes: berry, blended, blackberry a bit more noticeable, slight astringency, hibiscus barely noticeable
As it cools? Hibiscus notes stand out a bit, tea balances in sweetness berry notes blend
Additives used (milk, honey, sugar etc)? Not for tasting, have used agave in summer, chilled successfully
Lingers? Only faintly, hints of berry, leaves a dry note.
Prefer chilled

Preparation
190 °F / 87 °C 5 min, 0 sec

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