Oh, yum. I think I managed to brew this one correctly, since Whittard was kind enough to include brewing instructions on their website for this one.
Dry leaf is deep green and wiry, with a scent that I can really only describe as “fresh”. The liquor is a medium-pale greenish-gold color with an aroma of buttery steamed spinach. Flavor is light, sweetly vegetal, with some butteriness and perhaps a hint of smoke.
This may be my favorite unflavored green tea so far. (Granted I haven’t tried that many yet, but believe me, it’s good!) I can see this becoming my everyday green.
Preparation
2 min, 0 sec
