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From the Verdant Tea Club

This a pretty gentle sheng puerh – forgiving, too. I let the first tea ball steep 5+ minutes yesterday while I was in the middle of exchanging laundry. I realized that I left hot (boiling) water in the pot. However, I was surprised that it wasn’t bitter. It had a thicker mouthfeel and heavy florals. Whenever one brews it slowly, such as I am this morning, it’s a little floral, but there’s a soft ‘fruity’ note making it’s debut. A good tea, but nothing I’d personally buy.

Flavors: Floral, Fruity

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