85

Spring 2023: Green apple, citrus, tart, hints of grapes, with a pleasant bit of grassiness – Actually, to me more cannabis-like than plain old grass, which is cool. Didn’t impress me as much as the “Pai Mu Dan” I purchased a few years back from English Tea Store, but at half the price, this one is not bad at all.

Very nice on its own, but I have taken to blending it (usually 50/50 by weight) with my green teas. It makes a particularly great blend in combination with Yunnan Sourcing’s pure bud bi luo chun. So much so, that I am considering ordering additional quantities of both teas to keep up with this experimentation in blending.

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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