drank Oprah Chai Tea by Teavana
1356 tasting notes

My co-worker got me hooked on these Oprah Chais on ice from Starbucks over the summer. They have become my staple ‘treat’. However, they cost an arm and a leg. A couple days ago I decided I’d just grab the chai from Teavana and make it up myself.

I decided to make it straight and hot, to see if it’s as tasty as the Starbucks one with milk and ice. It’s a bit bland for chai. Perhaps I need to steep longer, though I followed the paramaters. Cinnamon is the primary flavour here, followed up by something spicier. I’ll be sticking to making my chai on ice with milk for this tea.

tantonino

Starbucks usually beefs up their drinks with a hearty 3-4 pumps of simple sugar as well! You’ve been warned.

Stephanie

I can’t do the Oprah Chai cos ROOIBOS! My nemesis!

Courtney

Haha I generally go no sweetener with Starbucks, but thank you tantonino.

Stephanie the rooibos isn’t noticeable at all. I also pretty well despise rooibos. :P

Stephanie

Hmm, guess I could try it then :)

Courtney

Wouldn’t hurt! I was actually surprised when I read there was rooibos to be honest. :)

Sil

courtney – there’s a coupon in starbucks that i saw today – buy 50g of a tea in store, get 50g free… so might be worth the splurge on this in that case..

Courtney

Thanks Sil!

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tantonino

Starbucks usually beefs up their drinks with a hearty 3-4 pumps of simple sugar as well! You’ve been warned.

Stephanie

I can’t do the Oprah Chai cos ROOIBOS! My nemesis!

Courtney

Haha I generally go no sweetener with Starbucks, but thank you tantonino.

Stephanie the rooibos isn’t noticeable at all. I also pretty well despise rooibos. :P

Stephanie

Hmm, guess I could try it then :)

Courtney

Wouldn’t hurt! I was actually surprised when I read there was rooibos to be honest. :)

Sil

courtney – there’s a coupon in starbucks that i saw today – buy 50g of a tea in store, get 50g free… so might be worth the splurge on this in that case..

Courtney

Thanks Sil!

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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