This tea gives me heartburn when I drink it without milk or honey/sugar — and for good reason. I’m a desi tea purist, and desi teas need at least milk.
I actually made this on the stove in a saucepan with two Rituals Orange Pekoe and Pekoe Cut Black teabags for a few absolutely wonderful ladies who are also stuck in the hospital here in Anchorage. I intentionally watered it down a bit with milk and let them sweeten it themselves, and it was amazing, especially with our homemade naan and curries. I like how versatile this tea is — and I want to make tea cupcakes with it. Once I get out of Alaska, that’s going to be my first baking project.
Preparation
Boiling
5 min, 45 sec
